Foods Review Flashcards. Water in Diet Nutrition - Nutrition, Function, Side Effects. Review Date: 8/1. Reviewed By: Linda J. Vorvick, MD, Medical Director and Director of Didactic Curriculum, MEDEX Northwest Division of Physician Assistant Studies, Department of Family Medicine, UW Medicine, School of Medicine, University of Washington. Also reviewed by David Zieve, MD, MHA, Bethanne Black, and the A. D. A. M. URAC's accreditation program is an independent audit to verify that A. D. A. M. Learn more about A. D. A. M.'s editorial policy, editorial process and privacy policy. Copyright. The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. America's #1 Home Delivery! Millions of Pounds Lost - Start Now. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Call 9. 11 for all medical emergencies. Links to other sites are provided for information only - - they do not constitute endorsements of those other sites. Any duplication or distribution of the information contained herein is strictly prohibited. The major dietary sources of saturated fats in the U.S. Food Group: Contribution (percent of total sat fat consumed) Cheese : 13.1.
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