The food industry claims that aspartame helps in losing weight, but why is obesity then becoming such an ever increasing problem? Aspartame is a very sweet chemical, responsible for a host of health problems such as obesity, diabetes, MS, epilepsy, cancer, brain disorders, migraines, ADHD, etc. In fact, over 8. 0% of all complaints filed with the FDA are aspartame related! Aspartame breaks down into three toxic components: 1. This is the poisonous alcohol. In the body, methanol breaks down into formaldehyde, which is a poison. Phenylalanine. This decreases the amount serotonin in your brain, which leads to mood swings (depressions) and an increased appetite! That is why aspartame is one of the main causes for the current obesity epidemic. Aspartic acid. This is a neurological toxin comparable to MSG. Aspartame (and other toxic sweeteners) are used in: Diet Coke, Coke Zero, Fanta Zero, Sprite Zero, Coke Light, Diet Pepsi, Pepsi Next, Pepsi Max, Crystal Clear, Lipton Ice Tea Zero (Light), Crystal Light, Monster Energy Lo- Carb, Robinson No Sugar Added Fruit Squash, Aquarius Zero, Smint, Stimorol Ice Stimorol Fusion, Freedent, Mentos, Sportlife, Sugarfree, Flintstones Children's Vitamines, etc. Brand names for aspartame: Amino. Sweet, Nutra. Sweet, Equal, Natra. Taste, Canderel, Spoonful, Equal- Measure, etc. Do no longer believe the lies of the food industry and the 'main stream' media. Contrary to what so- called 'health experts' claim, aspartame is NOT safe! In fact, aspartame is a sweet poison developed to make you sick so the pharmaceutical industry can sell you expensive medication to 'treat' the chronic diseases that are caused by it's use. Avoid this toxic chemical for 6. Aspartame is now being replaced in many products by sucralose (Splenda, E9. Neotame (E9. 61), but these sweeteners are also highly toxic! Natural sweetener and thus relatively safe: Thaumatin (E9. Healthier sugar alternatives: Organic raw cane sugar, maple syrup, coconut nectar, palm sugar, raw honey and Stevia, the low calorie, all natural sweetener used in Paraguay for centuries. Aspartame detox: http: //sweetpoison. Aspartame- free chewing gum: http: //xlear. Xylitol.. Playlist 'The Dangers of Artificial Sweeteners': http: //youtube. Common foods that the additives to avoid are found in include lollies. This book will transform your life, you'll never have to get on a diet ever again! My video playlist 'Dangers in our Food': http: //youtube. PLxe.. Health. Ranger. Health. Ranger. 7. ![]() ![]() ![]() ![]() Sugar substitute - Wikipedia. A sugar substitute is a food additive that provides a sweettaste like that of sugar while containing significantly less food energy. Some sugar substitutes are produced by nature, and others produced synthetically. Many people look for sugar alternatives such as Stevia and Splenda to. Nutritive sweeteners. Isomalt E953; Xylitol E967;. A high fructose diet also worsens the. Calcium & sodium cyclamate, artificial sweetener which is 30-50 times sweeter than sugar. Also known as Calcium and Sodium cyclohexanesulfamate and is used in diet. I provide you with a complete list of all the artificial sweeteners. This list reveals safety, brand names, calories and a description of each sweetener. Sweetener - A substance which. E953 - Isomalt. Wise eating, made easier, with the noshly mobile app! Grocery shopping shouldn’t be hard or unenjoyable. Isomalt is a sugar substitute. Isomalt is typically blended with a high-intensity sweetener such as sucralose, so that the mixture has about the sweetness of sugar. Sweetener Artificial. It is these intense sweeteners that have produced. Those that are not produced by nature are, in general, called artificial sweeteners. Types of sugar substitutes. These are compounds with many times the sweetness of sucrose, common table sugar. Best Sweetener For Weight Loss![]() ![]() ![]() As a result, much less sweetener is required and energy contribution is often negligible. The sensation of sweetness caused by these compounds (the . This may be seen in soft drinks or sweet teas that are labeled as . They are stevia, aspartame, sucralose, neotame, acesulfame potassium (Ace- K), saccharin, and advantame. Cyclamates are used outside the U. S., but have been prohibited in the U. S. Others, which may or may not be approved depending on jurisdiction, include allulose (psicose) and monk fruit. Food and Drug Administration regulates artificial sweeteners as food additives. The conclusions about safety are based on a detailed review of a large body of information, including hundreds of toxicological and clinical studies. However, some bulk natural sugar substitutes are known, including sorbitol and xylitol, which are found in berries, fruit, vegetables, and mushrooms. It is not commercially viable to extract these products from fruits and vegetables, so they are produced by catalytic hydrogenation of the appropriate reducing sugar. For example, xylose is converted to xylitol, lactose to lactitol, and glucose to sorbitol. Other natural substitutes are known, but these have yet to gain official approval for food use. Sorbitol and xylitol are examples of sugar alcohols (also known as polyols). These are, in general, less sweet than sucrose but have similar bulk properties and can be used in a wide range of food products. Sometimes the sweetness profile is fine- tuned by mixing these with high- intensity sweeteners. As with all food products, the development of a formulation to replace sucrose is a complex proprietary process. Sugar substitutes are used instead of sugar for a number of reasons, including: To assist in weight loss – Some people choose to limit their food energy intake by replacing high- energy sugar or corn syrup with other sweeteners having little or no food energy. This allows them to eat the same foods they normally would while allowing them to lose weight and avoid other problems associated with excessive caloric intake. Dental care – Carbohydrates and sugars usually adhere to the tooth enamel, where bacteria feed upon them and quickly multiply. The bacteria convert the sugar to acids that decay the teeth. Sugar substitutes, unlike sugar, do not erode teeth as they are not fermented by the microflora of the dental plaque. A sweetener that can actually benefit dental health is xylitol, which tends to prevent bacteria from adhering to the tooth surface, thus preventing plaque formation and eventually decay. Xylitol cannot be fermented by bacteria that feed on sugar, so they have difficulty thriving, thus helping to prevent plaque formation. Many artificial sweeteners allow sweet tasting food without increasing blood glucose. Others do release energy but are metabolized more slowly, preventing spikes in blood glucose. This causes their blood glucose levels to fall below the amount needed for proper body and brain function. As a result, like diabetics, they must avoid intake of high- glycemic foods like white bread, and often use artificial sweeteners for sweetness without blood glucose. Cost and shelf life – Many sugar substitutes are cheaper than sugar. Sugar substitutes are often lower in total cost because of their long shelf- life and high sweetening intensity. This allows sugar substitutes to be used in products that will not perish after a short period of time. Maltitol and sorbitol are often used, frequently in toothpaste, mouth wash, and in foods such as . In North America, the colors are typically white for sucrose, blue for aspartame, pink for saccharin. In 2. 00. 4 alone, 1,6. According to market analysts Freedonia in 2. United States artificial sweetener market is set to grow at around 8% per year. However, sucralose may soon replace it, as alternative processes to Tate & Lyle's patent seem to be emerging. According to Morgan Stanley, this can mean that the price of sucralose will drop by thirty percent. In 2. 00. 3–2. 00. Americans two years of age and older consumed 5. More than 6. 6% of Americans consumed these beverages with sugar substitutes and 8. Americans consumed foods with added caloric sweeteners. On the other hand, 1. Americans in 2. 00. Sugar substitutes are found in many products today due to their low or non- caloric characteristics. This can be used to market a product to dieters or those conscious of their sugar intake, such as consumers with diabetes. Sugar substitutes such as xylitol and saccharin have many positive research results that show qualities of dental decay prevention. Schlatter at the G. D. Searle company. He was working on an anti- ulcer drug and accidentally spilled some aspartame on his hand. When he licked his finger, he noticed that it had a sweet taste. Torunn Atteraas Garin oversaw the development of aspartame as an artificial sweetener. It is an odorless, white crystalline powder that is derived from the two amino acids aspartic acid and phenylalanine. It is about 2. 00 times as sweet as sugar and can be used as a tabletop sweetener or in frozen desserts, gelatins, beverages, and chewing gum. When cooked or stored at high temperatures, aspartame breaks down into its constituent amino acids. This makes aspartame undesirable as a baking sweetener. It is more stable in somewhat acidic conditions, such as in soft drinks. Though it does not have a bitter aftertaste like saccharin, it may not taste exactly like sugar. When eaten, aspartame is metabolized into its original amino acids. Because it is so intensely sweet, relatively little of it is needed to sweeten a food product, and is thus useful for reducing the number of calories in a product. The safety of aspartame has been studied extensively since its discovery with research that includes animal studies, clinical and epidemiological research, and postmarketing surveillance. UK and Russia). Saccharin. Its sweet taste was discovered by accident. It had been created in an experiment with toluene derivatives. A process for the creation of saccharin from phthalic anhydride was developed in 1. It is 3. 00 to 5. The bitter aftertaste of saccharin is often minimized by blending it with other sweeteners. Fear about saccharin increased when a 1. In 1. 97. 7, Canada banned saccharin due to the animal research. In the United States, the FDA considered banning saccharin in 1. Congress stepped in and placed a moratorium on such a ban. The moratorium required a warning label and also mandated further study of saccharin safety. Subsequent to this, it was discovered that saccharin causes cancer in male rats by a mechanism not found in humans. At high doses, saccharin causes a precipitate to form in rat urine. This precipitate damages the cells lining the bladder (urinary bladder urothelial cytotoxicity) and a tumor forms when the cells regenerate (regenerative hyperplasia). According to the International Agency for Research on Cancer, part of the World Health Organization, . Most other countries also permit saccharin, but restrict the levels of use, while other countries have outright banned it. The EPA has officially removed saccharin and its salts from their list of hazardous constituents and commercial chemical products. In a 1. 4 December 2. EPA stated that saccharin is no longer considered a potential hazard to human health. Stevia has been widely used as a natural sweetener in South America for centuries and in Japan since 1. Due to its unique characteristics of zero glycemic index and zero calories. In 1. 98. 7, the FDA issued a ban on stevia because it had not been approved as a food additive, although it continued to be available as a dietary supplement. In Australia, the brand Vitarium have used Natvia, a natural stevia sweetener, to do a range on sugar- free children's milk mixes. It is produced from sucrose when three chlorine atoms replace three hydroxyl groups. It is used in beverages, frozen desserts, chewing gum, baked goods, and other foods. Unlike other artificial sweeteners, it is stable when heated and can therefore be used in baked and fried goods. The FDA approved sucralose in 1. It has been marketed with the slogan, . With either base sugar, processing replaces three oxygen- hydrogen groups in the sugar molecule with three chlorine atoms. In December 2. 00. Sugar Association against Splenda manufacturers Merisant and Mc. Neil Nutritionals for claims made about Splenda related to the slogan, . French courts ordered the slogan to no longer be used in France, while in the U. S. For example, sucralose is extremely insoluble in fat and, thus, does not accumulate in fatty tissues; sucralose also does not break down and will dechlorinate only under conditions that are not found during regular digestion (i. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods has patented the use of sodium ferulate to mask acesulfame's aftertaste. Acesulfame potassium is often blended with other sweeteners (usually aspartame or sucralose), which give a more sucrose- like taste, whereby each sweetener masks the other's aftertaste and also exhibits a synergistic effect in which the blend is sweeter than its components. Unlike aspartame, acesulfame potassium is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking or in products that require a long shelf life. In carbonated drinks, it is almost always used in conjunction with another sweetener, such as aspartame or sucralose.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
October 2017
Categories |